Garden of Eatin’ No Salt Added Blue Corn Tortilla Chips, 16 oz. (Packaging May Vary)

Crafted from the same organic blue corn and hearty garden ingredients as our traditional tortilla chips, Garden of Eatin’ No Salt Added Blue Corn Tortilla Chips allow you to stick to a low-sodium diet without sacrificing taste. Made with expeller-pressed oils, our chips deliver the perfect combination of flavor and crispiness to bring out the best in your favorite dips and salsas – taking good old “chips and dip” to a delicious new level. Simply enjoy on their own or paired with fresh salsa, guacamole or queso. Our No Salt Added Blue Corn Tortilla Chips are made with certified organic corn and are Non-GMO Project Verified, gluten-free and Kosher. Our chips also do not contain hydrogenated oils, artificial flavors, colors or artificial preservatives. This is not a sodium-free food. Includes one 16 oz. bag of Garden of Eatin' No Salt Added Blue Corn Tortilla Chips. For over 35 years, Garden of Eatin' has been providing great tasting snack options made with quality ingredients. We use only organic corn, harvested by our sustainable farming partners and carefully shaped into one-of-a-kind chips. Our chips are made in a slow process that gives our chips a more satisfying crunch.