Japanese Snack Assortment 40 pcs of 32 types Full of “DAGASHI”, “OHIMESAMA Snack Selection” (L)

  • List Price: $19.78
  • Sale Price: $18.50
  • Amount Saved: $1.28
  • Availability: Usually ships in 2-3 business days

Feature

  • "DAGASHI" ARE JAPAN'S TRADITION. --- I have been loved by people since 400 years ago. Of course, it is also very popular in Japan today.
  • "DAGASHI" MAKE PEOPLE HAPPY. --- I am loved regardless of young and old. Everyone loves sweets. Eat what you like and taste a happy mood.
  • "DAGASHI" ARE PERFECT GIFTS. --- When going to a friend's house, when I go to the party, Valentine 's Day and its return. That is very pleasing. . To such a handy gift.
  • ASSORTMENT CAN BE ENJOYED. --- This item is a assortment of "DAGASHI". Various kinds of sweets are included. When eating with a lot of people, you can also enjoy ways to take one by one.
  • "Please be careful about fakes. ---This product sells only GIFT LLC and Do GIFT. Stores other than the two stores sell fakes, so we are not responsible for any problems. Please be careful when purchasing.

Product Description

Assortment box 40 pcs of Japanese famous snacks chosen by OHIMESAMA, princess of Japanese. Contents example: ORION'S Cocoa Cigarette Sugar Candy Marukawa Grape Gum (4 tablets) Marukawa Orange Gum (4 tablets) Kyoushin Fruits Mix Mochi Takaoka Wheat Chocolate (Strawberry) Kabayaki Ebisen Snack(Shrimp) Baby Star Crispy Noodle Snack(Chicken) Cabbage Taro Snack Mochi-taro Snack Marshmallow Strawberry Daifuku Number Chocolate Pockemon Gum Carrot Puffed Rice Fugashi Sweets Konpeitou Candy Whistle Ramune Mini Cola Ramune Milk bolo Kit-Kat Chocolate(Maccha) Kit-Kat Chocolate(Bitter) Cut Yochan-squid Umaibo candy Hi-Chew Umaibo (Shrimp and Mayonnaise) Umaibo (Vegetable Salad) Umaibo (Chicken Curry) Umaibo (Sarami) Umaibo (Tonkatsu Sauce) Umaibo (Yakitori) Umaibo (Pizza) Umaibo (Gyutan) Fugashi OyatsuKalpase etc

Product Detail

Customers Who Viewed This Item Also Viewed

Comments

Write a Reply or Comment:

Your email address will not be published.*