Antico Forno: Italian “Freselle” 17.63 Ounce (500g) Package (Pack of 2) [ Italian Import ]

"Fresella" ("frisella", "frisa", "frisedda" or "fresedda", in different variants of Southern Italy) is a durum wheat tarallo baked, cut in half horizontally and made crisping back in the oven. It follows that it has a porous and compact face. It is important to distinguish between the frisa and the bread: in fact frisa is not a bread, as it is cooked twice (bis-cooked, "bis-cotto" in italiano).